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Add in food colouring until desired intensity is achieved.Divide into as many separate bowls as you wish for different colours.This is a cut out cookie recipe that’s made from scratch and can be easily doubled to make a regular sized batch. Rich, buttery, soft yet firm and holds its shape. Beat in corn syrup and almond extract until the icing is smooth and glossy (if the icing is too thick add in a small amount more of corn syrup). Best, buttery, easy cut out sugar cookies recipe with cake mix, homemade with simple ingredients.
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For the frosting in a small bowl mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency).Remove cookies to wire racks to cool completely before icing.Place cookies 2-inches apart on cookie sheet.Add flour mixture to sugar mixture a little at a time. In a medium-sized bowl, combine flour, salt, and baking powder. Add eggs, vanilla, and almond extract and mix until combined. Cut into desired shapes using cookie cutters. Combine sugar, powdered sugar, butter, and shortening in a stand mixer.On a very lightly floured surface roll out the dough into about 1/4-inch thickness.Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper only).
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Cover bowl with plastic wrap and chill for 2 hours.Anyway the sugar cookie recipe I used back then was on the crisp side to accommodate.
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